19
Orange cake
5
(23)
0 kcal
ClaudiaShelby
Preparación de la receta
1
Separate egg whites and yolks. Whip the egg whites.
2
Mix the egg yolks with the almond flour, the juice of a whole orange, the orange peel and the banana (better if it is ripe, so it will be sweeter).
3
Fold the whipped egg whites into the previous mixture with wrapping motions. Put in the mold and bake for 15 minutes at 190°.
4
For the topping, chop the chocolate and add the previously heated (but not boiled) cream. Spread the surface of the sponge cake and decorate with more grated orange peel.
Ingredients
Steps
Calories
1
Separate egg whites and yolks. Whip the egg whites.
2
Mix the egg yolks with the almond flour, the juice of a whole orange, the orange peel and the banana (better if it is ripe, so it will be sweeter).
3
Fold the whipped egg whites into the previous mixture with wrapping motions. Put in the mold and bake for 15 minutes at 190°.
4
For the topping, chop the chocolate and add the previously heated (but not boiled) cream. Spread the surface of the sponge cake and decorate with more grated orange peel.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Gluten free
Desserts
The Best Recipe
Children's
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