33
Grilled hake with vegetables
5
(35)
0 kcal
ariadna.nutricion
Preparación de la receta
1
Wash the bell pepper well, put it on a baking tray with parchment paper and a little extra virgin olive oil. Roast it for about 15 minutes at 200grados.
2
Meanwhile, wash and cut the eggplant and zucchini into thin slices and grill them. Season to taste.
3
Finally, grill the hake.
4
To plate: peel the roasted bell pepper and cut it into strips. Serve with the rest of the vegetables and the hake and spice to taste.
Ingredients
Steps
Calories
1
Wash the bell pepper well, put it on a baking tray with parchment paper and a little extra virgin olive oil. Roast it for about 15 minutes at 200grados.
2
Meanwhile, wash and cut the eggplant and zucchini into thin slices and grill them. Season to taste.
3
Finally, grill the hake.
4
To plate: peel the roasted bell pepper and cut it into strips. Serve with the rest of the vegetables and the hake and spice to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
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