34
Gluten-free and lactose-free cookies 🍪🤪
3
(35)
30 min
0 kcal
ehr
Preparación de la receta
1
In a bowl, mix the flour and baking powder.
2
Add the butter in small pieces and the eggs and mix well until it is a manageable dough.
3
Add the chopped chocolate and preheat the oven to 180°.
4
On a tray lined with parchment paper, make small balls with the dough. Bake for 20 minutes at 180°.
Ingredientes
9.5 raciones
9.5 raciones
Rice flour
250 gramos
Chicken egg
134 gramos (aprox. 2 unidades)
85% chocolate
50 gramos
Butter
50 gramos
Chemical baking powder
5 gramos
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones
Rice flour
250 gramos
Chicken egg
134 gramos (aprox. 2 unidades)
85% chocolate
50 gramos
Butter
50 gramos
Chemical baking powder
5 gramos
1
In a bowl, mix the flour and baking powder.
2
Add the butter in small pieces and the eggs and mix well until it is a manageable dough.
3
Add the chopped chocolate and preheat the oven to 180°.
4
On a tray lined with parchment paper, make small balls with the dough. Bake for 20 minutes at 180°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Gluten free
Desserts
Breakfast
Lactose free
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