

8
Apple sponge cake
3
(9)
40 min
0 kcal
Preparación de la receta
1
Peel and chop the 2 apples.
2
To the apple puree add the flour, yeast, cinnamon and olive oil. And mix it all together.
3
In another bowl put the egg whites and beat until stiff.
4
Finally, we put everything in a single bowl and add it with enveloping movements.
5
We take a frying pan where we put a little oil and pour the mixture, which we will bring to low heat until the end of the cooking process.
Ingredients
Steps
Calories
1
Peel and chop the 2 apples.
2
To the apple puree add the flour, yeast, cinnamon and olive oil. And mix it all together.
3
In another bowl put the egg whites and beat until stiff.
4
Finally, we put everything in a single bowl and add it with enveloping movements.
5
We take a frying pan where we put a little oil and pour the mixture, which we will bring to low heat until the end of the cooking process.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Etiquetas
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