Tartar de atún rojo
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9

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9

Bluefin tuna tartar

3

(10)

130 min

0 kcal

LaCocinaDeBabu

LaCocinaDeBabu

Preparación de la receta

1

Once the tuna is thawed, cut it into small squares and put it in a jar with the indicated measures of soy sauce, olive oil, lime juice, chives, hot paprika and sesame seeds, mix everything well and let it rest for about two hours in the refrigerator.

2

After two hours, remove it from the refrigerator and prepare the tartar.

3

Cut the avocados into small pieces and put them with the help of a cylinder in the base, pressing well until it fits well, and then put the tuna on top.

Ingredients

Steps

Calories

1

Once the tuna is thawed, cut it into small squares and put it in a jar with the indicated measures of soy sauce, olive oil, lime juice, chives, hot paprika and sesame seeds, mix everything well and let it rest for about two hours in the refrigerator.

2

After two hours, remove it from the refrigerator and prepare the tartar.

3

Cut the avocados into small pieces and put them with the help of a cylinder in the base, pressing well until it fits well, and then put the tuna on top.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Asian

Dinner

Fish and seafood

Meals

Salads and bowls

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