Quinoa with vegetables

Wash the quinoa and cook it with a pinch of salt (I usually let it cook until the water is almost consumed).

Finely chop the garlic and brown in a large skillet over medium heat.

Chop the onion and add to the pan to poach.

Chop the leek to taste and add to the pan.

Chop the carrots and add to the pan.

Wash, chop the broccoli and add it to the pan.

Add the soy diluted in water and the wine (which can be the one you like the most).

Once the broccoli is ready, add the quinoa (previously drained) and mix.