7
Chicken drumsticks with coconut sauce
5
(9)
50 min
0 kcal
Atresfocs
Preparación de la receta
1
Cut the onion and peel the tomatoes.
2
In a casserole, add a little oil and a little salt. Then add the onion. When it is golden brown, add the tomato.
3
Add the coconut milk and the chicken thighs. Leave it over medium heat for about 30' with the lid on.
4
Cut the potatoes with the skin on
5
Boil for about 3 minutes. I boiled them with the lekule.
6
Place the potatoes, salt, pepper, garlic powder and Provençal herbs on a baking sheet on parchment paper.
Ingredients
Steps
Calories
1
Cut the onion and peel the tomatoes.
2
In a casserole, add a little oil and a little salt. Then add the onion. When it is golden brown, add the tomato.
3
Add the coconut milk and the chicken thighs. Leave it over medium heat for about 30' with the lid on.
4
Cut the potatoes with the skin on
5
Boil for about 3 minutes. I boiled them with the lekule.
6
Place the potatoes, salt, pepper, garlic powder and Provençal herbs on a baking sheet on parchment paper.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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