Choco and banana ice cream

We take three bananas (preferably ripe), cut them into pieces, put them in a blender bowl together with 50 ml of milk (of your choice) and 2 tablespoons of 100% cocoa.

We beat everything very well until we have a homogeneous and doughy mass, *Tip: mash the bananas a little with a fork to make it less difficult to beat.

Pour the mixture into the container to be used to freeze the ice cream. Chop about 3 or 4 ounces of 85% chocolate and a teaspoon of peanut butter and stir to integrate all the ingredients. *You can also use the tuppers that come in the form of ice cream with the stick included.... It also looks great 😊 I preferred it in the form of a tub 😜.

We put it in the freezer until it is hard and ready to enjoy 😝. *I left it 24h then I left it 10 minutes to thaw a little and it was easier to serve.