47
MILLET PIZZA FIT
3
(50)
0 kcal
erivas
Preparación de la receta
1
After soaking the millet for 3 to 5 hours, drain and add the water, herbs and salt and blend with the blender.
2
Spread the dough with a spoon on baking paper previously greased with a little oil, making circles from the center outwards to make the base bigger and more uniform until it is thin.
3
With the oven preheated to 180 degrees let the dough about 7 minutes or until it sets. Make sure it doesn't break.
4
When removing from the oven put another baking paper on top and turn it over. Carefully peel off.
5
First add the mozzarella to make the base more compact and then add the tomato and the rest of the ingredients.
6
Bake to taste.
Ingredients
Steps
Calories
1
After soaking the millet for 3 to 5 hours, drain and add the water, herbs and salt and blend with the blender.
2
Spread the dough with a spoon on baking paper previously greased with a little oil, making circles from the center outwards to make the base bigger and more uniform until it is thin.
3
With the oven preheated to 180 degrees let the dough about 7 minutes or until it sets. Make sure it doesn't break.
4
When removing from the oven put another baking paper on top and turn it over. Carefully peel off.
5
First add the mozzarella to make the base more compact and then add the tomato and the rest of the ingredients.
6
Bake to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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