ZUCCHINI SUSHI🍣

Boil the rice. Double the amount of water for the desired amount of rice. Once cooked, let it cool to make it more doughy and easier to handle.

Using a potato peeler, grate the zucchini into very thin slices and cut the avocado and salmon into strips.

Once the rice is cold and doughy, place the zucchini strips lightly on top of each other, creating a bed.

Place the rice, salmon and avocado on top and roll up.

(Optional) Add a splash of soy sauce to enhance the flavors.