Tortilla de patatas ~ with potatoes in airfryer

Peel the potatoes and cut them into thin chips.

We put them in water and leave them for a while. Take them out, dry them and put them in the airfryer with salt and oil for 15-20 min (depending on how you like them) at 200° stirring every 5 min.

(This step is optional, in case you don't like it with onion). Cut the onion to taste and sauté it in a frying pan.

Beat eggs to taste, in my case 5 for the amount of potatoes that I have left and add the potatoes and onion and crush and mix.

We put the pan with oil, let it heat a little, pour the mixture and let it brown on one side, we turn the omelet carefully until it browns on the other side.

And that's it! Let's eat!