Rice with peas and vegetables

In a casserole with a little olive oil fry the onion and the carrot, when the onion is poached add the meat and season with salt and pepper. Add a splash of white wine and the crushed tomato.

Add the mushrooms and rice. Stir.

Add 2 and a half glasses of water and when it starts to boil add the saffron and a little salt and parsley. Stir until it is thick and with some sauce. Remove and eat! 😊