78
Vegetable millefeuille with mozzarella cheese 🌱🧀
4
(80)
20 min
0 kcal
yung.cocco
Preparación de la receta
1
Cut the tomato, zucchini and eggplant into slices. Cut the zucchini a little diagonally so that the biggest slice comes out.
2
Grill all the vegetables so that they are almost completely cooked.
3
In a bowl, arrange the vegetables and sliced cheese in layers: zucchini, cheese, eggplant, cheese, tomato, cheese and ..... When you form the layers you want, sprinkle a little grated mozzarella on top and bake in the oven for a while to gratinate (I had it for 10 minutes at 200 °, with the oven preheated).
Ingredients
Steps
Calories
1
Cut the tomato, zucchini and eggplant into slices. Cut the zucchini a little diagonally so that the biggest slice comes out.
2
Grill all the vegetables so that they are almost completely cooked.
3
In a bowl, arrange the vegetables and sliced cheese in layers: zucchini, cheese, eggplant, cheese, tomato, cheese and ..... When you form the layers you want, sprinkle a little grated mozzarella on top and bake in the oven for a while to gratinate (I had it for 10 minutes at 200 °, with the oven preheated).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Use
Vegetables
Accompaniment
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