4
Spaghetti vongole
3
(5)
14 min
0 kcal
clara145
Preparación de la receta
1
Put the pasta to boil in salted water (if you add a bay leaf, better), watching the cooking time. At the same time, chop the garlic and brown it with the cayenne and parsley.
2
Drain the clams. If they are fresh, clean them first to make sure they do not leave any dirt on the dish. Add them to the pan with the garlic and sauté for 1-2 minutes. Add the wine and let it reduce over low heat.
3
Drain the pasta once it is cooked, but do not rinse it with cold water, and add it to the stew. Stir and mix everything well and serve! Optional: Parmesan can be added on top.
4
Tip: I like to add a little water from cooking the pasta while the wine evaporates.
Ingredients
Steps
Calories
1
Put the pasta to boil in salted water (if you add a bay leaf, better), watching the cooking time. At the same time, chop the garlic and brown it with the cayenne and parsley.
2
Drain the clams. If they are fresh, clean them first to make sure they do not leave any dirt on the dish. Add them to the pan with the garlic and sauté for 1-2 minutes. Add the wine and let it reduce over low heat.
3
Drain the pasta once it is cooked, but do not rinse it with cold water, and add it to the stew. Stir and mix everything well and serve! Optional: Parmesan can be added on top.
4
Tip: I like to add a little water from cooking the pasta while the wine evaporates.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Meals
Pasta
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