Red fruit sponge cake

Mash the bananas and half of the blueberries and raspberries and mix them together.

Add the eggs and the oil and mix all the ingredients until a homogeneous dough is obtained.

Add the flour, cinnamon and yeast and mix again (if the mixture is too thick, add a splash of milk).

Add the rest of the berries (whole) and the chopped almonds.

Place the mixture in a lightly buttered cake pan and bake the cake for 30' at 170'.

When removing the cake (this step is completely optional) and taking advantage of the fact that it is still warm, laminate the chocolate ounce and spread it over the surface so that it melts and forms a thin layer.