Fish stew with potatoes and shrimp.

Prepare a sofrito with A.O. 1 onion and tomato, 2 tomatoes if they are small.

Cut the potatoes into slices and add them to the sauce when it is ready and cover them with water, I leave them to soak to release the sodium a little while before.

Once the potatoes have been on the fire for approximately 6 minutes, add the sliced fish (you can use any white fish such as hake).

Finally, we make a paste with garlic, 1 teaspoon of olive oil, 1 spoon of nutmeg, 1 spoon of sweet paprika and a dash of lemon juice. Of nutmeg, another of sweet paprika and a splash of lemon juice, then pour it all over the fish.