Chickpeas with tomato and mackerel

Cut about four carrots, half an onion and four garlic. Stir-fry until well done.

Add the cooked chickpeas and De la Vera paprika (salt to taste). Stir a little.

Add homemade fried tomato. Parsley and spices to taste. Five minutes.

This time I made it with mackerel, which gives it a lot of flavor. Two minutes and it's ready.

In another frying pan the same steps, but instead of mackerel, chorizo and blood sausage.