Savory zucchini muffins 🥒🥦🧀 with ham flavor 😋😋😋

Wash and dice 400g of zucchini and reserve the rest.

Fry it in a frying pan with a spoonful of olive oil, turmeric, pepper and garlic. Brown it a little but do not overcook it too much.

Garnish with the reserved ham and vegetables and the grated cheese.

They are brutal, hard to explain without trying them!!! 😍😍😍

And they are tender and juicy

Remove and place in a bowl. In the same frying pan, brown the diced ham a little.

Transfer it to the same bowl (reserve some for garnish) along with the diced sun-dried tomatoes, the broccoli (I used some steamed broccoli florets), the chopped walnuts (reserve some for garnish) and 60g of the cheese in small cubes and grate the rest.

In another bowl, beat the eggs (I used goose eggs) with the milk, cream cheese and olive oil.

Whisk until no lumps remain

Add the flours and mix well

Finally, add the vegetables from the other bowl

Mix very well and pour into the greased molds with a ladle. Bake at 180° for 40 minutes for the larger ones and 30 minutes for the smaller ones. Meanwhile we grate the rest of the zucchini and put it 10 minutes in the microwave.

When slightly cooled, remove them from the oven and unmold them.