9
Baked hake fillet with roasted bell pepper garnish
3
(10)
20 min
0 kcal
mah
Preparación de la receta
1
Cut the peppers into pieces and spice them to taste: in my case: salt, pepper and onion powder.
2
Once this is done, add the bell pepper and the hake in a tray. A splash of aloe and a splash of water so that the fish does not dry out. And bake in a preheated oven.
Ingredients
Steps
Calories
1
Cut the peppers into pieces and spice them to taste: in my case: salt, pepper and onion powder.
2
Once this is done, add the bell pepper and the hake in a tray. A splash of aloe and a splash of water so that the fish does not dry out. And bake in a preheated oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dinner
Fish and seafood
Meals
Vegetables
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