

3
Zucchini puree in thermomix (cold edition)
3
(4)
35 min
0 kcal
Preparación de la receta
1
Peel the zucchini and chop it into several pieces. Put the pieces in the thermomix glass and cover it. Blend 10" at speed 5.

2
Peel the potatoes, chop them into pieces and add them to the glass together with the zucchini. Add the water, oil and spices. Cover and cook for 30' at 100°C and speed 1.

3
With the glass covered, set 10" speed 10.

Ingredientes
2 raciones
2 raciones

Tap water
500 gramos

Zucchini
500 gramos

Potato
500 gramos

Extra virgin olive oil
100 gramos

Turmeric
1 gramo

Oregano
1 gramo
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones

Tap water
500 gramos

Zucchini
500 gramos

Potato
500 gramos

Extra virgin olive oil
100 gramos

Turmeric
1 gramo

Oregano
1 gramo
1
Peel the zucchini and chop it into several pieces. Put the pieces in the thermomix glass and cover it. Blend 10" at speed 5.

2
Peel the potatoes, chop them into pieces and add them to the glass together with the zucchini. Add the water, oil and spices. Cover and cook for 30' at 100°C and speed 1.

3
With the glass covered, set 10" speed 10.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Tupper
Gluten free
Meals
Use
Accompaniment
Vegan
Vegetarian
Vegetables
Broths and creams
Lactose free
Children's
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!


Se el primero en valorar esta receta...