Meatball stew with potatoes (my mother's recipe)

Brown the meatballs in a little oil in the pan.

Put the meatballs to cook with the water.

Mash the bread with the almonds and add it to the stew.

Mash the boiled egg and add it to the casserole.

Peel and wash the potatoes and cut them into pieces.

Add the potatoes to the stew.

Add saffron, bay leaf and a little salt.

When there are 10 minutes left to turn off the fire, add the chickpeas.

It should look like this.