Chicken wok with vegetables

Laminate a garlic and put it in a wok with the olive oil over medium heat until it begins to brown and add the onion.

While the onion and garlic are frying, cut the peppers into sticks and add them. Stir continuously over medium-high heat.

Add the sliced mushrooms, the spoonfuls of soy sauce, the black pepper and correct the amount of salt, taking into account that the soy already contributes. Continue stirring and add the zucchini also cut into sticks.

Keep everything another 5-10' more, and cut the chicken into strips and add it together with the sesame oil and ginger powder.

With the fire alive and the vegetables still al dente, stir another 5-10' more until the chicken is done and remove.

Serve adding sesame seeds.