Zucchini zoodles in homemade tomato sauce

In the glass of the blender add a little olive oil, onion and garlic and make a paste. We will put this sofrito until it is golden and add the can of crushed tomato. We rectify the acidity and salt and pepper until the water has evaporated and the sauce is concentrated until it becomes thick. We add our favorite spices.

Make the zoodles and sauté them in a frying pan without oil until they release part of their water. Filter part of the water in a strainer and reserve. I make them with this device that you have in the photo. In Aliexpres you can get it

Sauté some cherries, and add to taste the tomato sauce that we had fried. And add the zoodles a touch so that they finish cooking but without becoming slimy. We want them aldentes

We will add the edamame and I top it off with grated cured yolk, which in my instagram post I explain how to make it.

I hope you like it and give it lots of love 💕.