16
Whole wheat bread with Monsieur Cuisine
5
(18)
44 min
0 kcal
zisko15
Preparación de la receta
1
Add the yeast, oil and water 1 minute, 37 ºC, speed 1.
2
Add the flour and salt and set the "knead" function for 1 minute.
3
Divide the dough in two, to one I put walnuts and raisins, to the other I did not and some flax seeds on top and bake in the oven.
4
Oven preheated to 220 ºC and baked for half an hour. It is necessary to control depending on the oven.
Ingredients
Steps
Calories
1
Add the yeast, oil and water 1 minute, 37 ºC, speed 1.
2
Add the flour and salt and set the "knead" function for 1 minute.
3
Divide the dough in two, to one I put walnuts and raisins, to the other I did not and some flax seeds on top and bake in the oven.
4
Oven preheated to 220 ºC and baked for half an hour. It is necessary to control depending on the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Breakfast
Accompaniment
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