Lasagna with smoked salmon and vegetables

Chop all the vegetables except the tomatoes and sauté them, together with the chili pepper and a clove of garlic. Salt to taste.

When they are done, add the broken tomatoes and add the fried tomato and the fresh basil leaves. Spice to taste with herbs, pepper, etc.

When ready, arrange layers of this mixture in a tray or mold and alternate them with layers of smoked salmon.

Finish with salmon. Add dill, grated cheese and bake in the oven for approximately 15 minutes at 180º.