25
Savory toast with avocado 馃, Iberian ham and eggs mollet 馃.
5
(28)
0 kcal
myriamzb
Preparaci贸n de la receta
1
Remove the eggs from the refrigerator to allow them to cool. Put a saucepan with water to boil and when it is boiling put the eggs in it and let them boil for 4 minutes and 30 seconds.
2
Meanwhile, mash the avocado with a fork and add the garlic powder.
3
Toast the bread in the toaster, make sure it is crispy and when it is ready, spread the avocado on it and add the ham.
4
When the eggs are ready, peel them carefully so that they do not break, and place them on the toast.
5
I also add a little garlic powder on top of the yolk. Enjoy!
Ingredients
Steps
Calories
1
Remove the eggs from the refrigerator to allow them to cool. Put a saucepan with water to boil and when it is boiling put the eggs in it and let them boil for 4 minutes and 30 seconds.
2
Meanwhile, mash the avocado with a fork and add the garlic powder.
3
Toast the bread in the toaster, make sure it is crispy and when it is ready, spread the avocado on it and add the ham.
4
When the eggs are ready, peel them carefully so that they do not break, and place them on the toast.
5
I also add a little garlic powder on top of the yolk. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Toast
Breakfast
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