0
Green beans with potatoes, carrots and tomatoes
3
(1)
30 min
0 kcal
lidiaarranz8
Preparación de la receta
1
Peel the vegetables except the tomato. Cut the potatoes into wedges, the carrots into slices and the green beans into pieces. Only remove the core from the tomatoes.
2
Boil the vegetables for 30 minutes (the water should cover the vegetables). RECOMMENDATION: put the tomato at the bottom of the pan (with the hollow side down) and add all the vegetables on top.
3
When it is time to serve, remove the skin of the tomato before serving. Add a drizzle of oil, the tuna and ready to eat.
Ingredients
Steps
Calories
1
Peel the vegetables except the tomato. Cut the potatoes into wedges, the carrots into slices and the green beans into pieces. Only remove the core from the tomatoes.
2
Boil the vegetables for 30 minutes (the water should cover the vegetables). RECOMMENDATION: put the tomato at the bottom of the pan (with the hollow side down) and add all the vegetables on top.
3
When it is time to serve, remove the skin of the tomato before serving. Add a drizzle of oil, the tuna and ready to eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetables
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