57
Pumpkin Doughnuts🍩🎃
5
(61)
15 min
0 kcal
Nriaxik
Preparación de la receta
1
Soak the dates. Roast the pumpkin.
2
Mash the soaked dates together with the roasted pumpkin and add the flour, eggs, cocoa, baking powder and pinch of salt.
3
Put in the donut pan and bake for about 15 minutes at 180°. Depending on the oven, it may need a few more minutes.
4
Once out of the oven, carefully remove from the mold and pour the melted chocolate on top. When it has drained, put it in the refrigerator to let the chocolate solidify.
Ingredients
Steps
Calories
1
Soak the dates. Roast the pumpkin.
2
Mash the soaked dates together with the roasted pumpkin and add the flour, eggs, cocoa, baking powder and pinch of salt.
3
Put in the donut pan and bake for about 15 minutes at 180°. Depending on the oven, it may need a few more minutes.
4
Once out of the oven, carefully remove from the mold and pour the melted chocolate on top. When it has drained, put it in the refrigerator to let the chocolate solidify.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Quick
Desserts
Breakfast
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