Salmon tartar (salad type)

Dice the onion, avocado and pickles into small cubes. Add the juice of a small lemon and a tablespoon of soy sauce. Dice the salmon previously cleaned, skinless and boneless (I used a gimar brand saku fillet, which comes ready to use). Add to the previous mixture and set aside.

Dice the tomato into small cubes and add it last. Mix everything well and serve in a bowl or on a plate with the help of a serving ring.

Finally, garnish with a little dill and sesame seeds to taste, and ready to enjoy!