Oatmeal and cinnamon porridge

Put all the ingredients in a saucepan over medium high heat and use a whisk to prevent sticking.

When it starts to boil, wait a long time. If it does not thicken, add a little more oatmeal. Let it boil for 2-3 minutes and put it in a bowl with a lid.

Garnish with a little ground cinnamon. You can add chopped and toasted walnuts. Or some bread cut into cubes and fried with EVOO. Store in the refrigerator when it has cooled a little.