Spaghetti with vegetables

Cut all the vegetables.

Boil the spaghetti with a little oregano (to taste) for the necessary time, drain and set aside.

In the meantime we sauté the onion with water.

When the onion is slightly cooked, add the rest of the vegetables and salt to taste.

When the vegetables are done, add a little EVOO, then add the crushed tomato and garlic powder.

When the crushed tomato is ready, add a dash of soy sauce.

When it boils, we take 2/3 of the vegetables and crush them with a little more crushed tomato. Add to the vegetable pan again until the tomato is done.

Mix the spaghetti with the vegetables and serve.