Chicken Fideuá

Cut the chicken into small pieces and brown them with a drizzle of oil in a pan.

Set the chicken aside and, in the same pot, poach the onion, garlic and peppers cut into small pieces.

When the vegetables are soft, add the chicken again, add the tomato sauce, the white wine and stir. Let the wine reduce for a few minutes.

Add the water and let it boil, then add the pasta. Add salt to taste and saffron.

Once it is dry, it is ready to eat.