Ferrero Rocher bonbons

First we take the 200 grams of hazelnuts and set aside 10-15 to later introduce them in the bonbons, since more or less that amount will come out. The rest we put it in a food processor to grind it.

Then add the 10 pitted dates and the 3 teaspoons of pure cocoa to grind all the ingredients again. We will have a homogeneous dough that will be easy to handle.

Finally we make small balls and insert a hazelnut inside, pressing a little with our finger. We can also grind a few more hazelnuts to coat the bonbon and make it look like a ferrero rocher.

We leave them at room temperature and they are delicious!