29
Savory pancakes with cottage cheese and tomatoes
5
(32)
14 min
0 kcal
ariadna.nutricion
Preparación de la receta
1
Mash the flour with the egg whites and a pinch of salt.
2
Grease a frying pan with a little EVOO and heat over medium heat. Add ladles of mixture to make the pancakes.
3
Put them on a plate and add between each one of them: a little cottage cheese and some thin slices of tomato.
4
Optional: add a drizzle of EVOO on top at the end and ready 🤩.
Ingredients
Steps
Calories
1
Mash the flour with the egg whites and a pinch of salt.
2
Grease a frying pan with a little EVOO and heat over medium heat. Add ladles of mixture to make the pancakes.
3
Put them on a plate and add between each one of them: a little cottage cheese and some thin slices of tomato.
4
Optional: add a drizzle of EVOO on top at the end and ready 🤩.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Quick
Dairy
Desserts
Vegetarian
All
Breakfast
Egg
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