Red peppers a la pancha

Delicious, every time we see in the friteria this monerías of peppers, we take advantage of them to roast them on the griddle or pan with a drizzle of oil. At the end we add salt on top and keep.

They can be eaten hot or cold. As an accompaniment or just plain 😅 as we usually do here. For a meal or to snack between meals. You can peel them and keep or freeze them, whatever you prefer.