Ceviche with healthy patacones 🌶️🍅🍤

Boil the shrimp.

Meanwhile we cut the onion into julienne strips. The peppers and 1 of the tomatoes we cut into small cubes. Grate the other tomato and chop the cilantro.

Squeeze the limes and orange.

In a bowl, mix all the ingredients except the banana and half of the EVOO. And let it macerate in the refrigerator for 1 or 2 hours. *We also add 20 ml of water from the shrimp boiling.

To make the patacones, cut 1 of the plantains and boil it until it is soft.

Then we grind it and add the other grated plantain and 15 ml of EVOO.

Mix the dough, make small balls and flatten them. We put them on a baking paper and bake them at 220°C for about 30 minutes. *The time will depend on how thin we make them, since they have to be rather crunchy.