Chickpeas with chard

First we must put a drizzle of olive oil in the pot we are going to cook and poach the onion and garlic. Peel the potatoes and cut them into cubes and set aside.

Add the cooked chickpeas and stir everything. Then add the spices and stir well.

Add the chard (you can also change the chard for spinach) and the chicken broth (it can also be vegetable or fish broth).

Add the potato and when it is soft, turn off the heat and let's eat! The recipe is now finished.

Optional with a hard-boiled egg.