Pasta salad with yogurt sauce

Cook the pasta and once it is ready, set it aside to cool.

Cut the chicken breast into cubes and cook it in a frying pan or steamed. I used a steamer and did it in 2 minutes in the microwave.

Prepare the rest of the ingredients and put them in a bowl. When the pasta and the breast are cold, add it. Season with salt and pepper.

For the yogurt sauce: put a spoonful of yogurt and a little EVOO in a bowl and add salt, onion powder, garlic powder, oregano, pepper and a little lemon juice. This is to taste, so add a small amount of each ingredient and then adjust until you reach the desired touch.

Add the sauce to the salad and that's it!