Sardines in lemon marinade

Put the oil and garlic in a large saucepan over low heat so that it does not take color.

Then add the onion, carrot, bay leaf, peppercorns and lemon slices.

When the onion is soft, add the vinegar, wine and water. What I do is to mix the three things in equal parts in a glass and from there to the casserole. And turn up the heat so that the alcohol in the wine evaporates.

On the other hand, in another frying pan, grill the sardines, simply turn and turn. To mark them a little.

Finally, add the sardines to the casserole with all the marinade, cover the casserole and lower the heat, since the sardines do not need high heat. In about 5 minutes they will be ready.

It can be eaten hot, warm or cold, and it keeps well in the fridge because of the marinade. ; )