Autumn stew of pumpkin and chard🍁

In a pot, we start by heating the vegetable broth. At the same time we cut the pumpkin, potato, onion and carrots into medium pieces.

When the vegetables are cut, add them to the broth, adding a spoonful of oil and salt and pepper.

After 30 minutes over medium heat and the vegetables are cooked, remove from the heat and blend until a creamy sauce is obtained.

Return the cream to the heat and add the chopped chard and chickpeas, cooking for another 10 minutes over medium heat.

At the same time, we cook the eggs so that they become hard-boiled.

After these 10 minutes of cooking, turn off the heat, let it rest for another 10 minutes and we can serve the stew, adding the chopped hard-boiled egg to finish the dish.