Gnocchis (gnocchi)

In a small saucepan, preheat the water to boil and then add the gnocchis until they float.

Meanwhile, in a frying pan, make the bacon and once it is done, heat the milk, the cheddar cheese and the spreadable cheese together with salt and pepper.

Once the gnocchis are afloat, add them to the frying pan together with the sauce that we have previously made with the milk and the cheeses and leave until we get the desired texture of the sauce together with the gnocchis. Serve with oregano on top.