Zucchini and meat lasagna 🥒🍗

With a mandolin or peeler we make very thin strips of zucchini lengthwise. Set aside.

Cook the minced meat with spices in a frying pan, I put: black pepper, Provencal herbs, salt, and a splash of white wine.

Cook the crushed tomato with the same spices or the ones you like the most.

Make lasagna in layers in a baking dish: zucchini layer, meat and cooked tomato layer and cheese layer. Repeat the process and finish with a layer of zucchini, tomato and cheese. Add oregano on top.

Bake for 30 minutes at 180° or until golden brown on top.

Enjoy🤗