Pulpo a la gallega 馃悪
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70

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70

Galician style octopus 馃悪

4.7

(74)

40 min

0 kcal

laiagimcar

laiagimcar

Preparaci贸n de la receta

1

Boil the potatoes (approximately 2 medium sized potatoes) and the octopus, if you want it to be more tender.

2

2. Remove the potatoes and octopus from the pot and let them cool.

3

3. Cut the potatoes and the octopus in slices and place them on a plate.

4

4. Season with a little EVOO and, optionally, with sweet paprika.

Ingredients

Steps

Calories

1

Boil the potatoes (approximately 2 medium sized potatoes) and the octopus, if you want it to be more tender.

2

2. Remove the potatoes and octopus from the pot and let them cool.

3

3. Cut the potatoes and the octopus in slices and place them on a plate.

4

4. Season with a little EVOO and, optionally, with sweet paprika.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Informaci贸n nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear informaci贸n nutricional

Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.

Valoraciones

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Etiquetas

Christmas

Dinner

Fish and seafood

Gluten free

Meals

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