13
Pasta with pumpkin and ricotta sauce 馃崫
3
(14)
25 min
0 kcal
JnPompidou
Preparaci贸n de la receta
1
Turn the oven on at 180掳C.
2
Peel and cut the pumpkin into small cubes. Cut the leek (in not too small pieces so that it does not burn) and put it at the bottom of the baking tray next to the pumpkin.
3
Add a good splash of EVOO and leave it for about 20 minutes with the fan on (the oven fan, not the one in your house 馃槈) until the pumpkin is soft.
4
Meanwhile we put water in a saucepan, when it starts to boil we add the pasta and leave it for 6-8 min. We keep part of the cooking water.
5
Remove the pumpkin and leek from the oven and mash them together with the ricotta cheese. Add the cooking water until you get the texture you like and season with salt and pepper.
6
Mix the sauce with the pasta and the dish is ready!
7
Now all that's left is to sprinkle some grated cheese (we can put it back in the oven to gratinate) and decorate it with some chives.
Ingredientes
2 raciones
2 raciones
Pumpkin
300 gramos
Ricotta cheese
125 gramos
Tricolor spirals
120 gramos
Leek
100 gramos
Cheddar cheese
10 gramos
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Pumpkin
300 gramos
Ricotta cheese
125 gramos
Tricolor spirals
120 gramos
Leek
100 gramos
Cheddar cheese
10 gramos
1
Turn the oven on at 180掳C.
2
Peel and cut the pumpkin into small cubes. Cut the leek (in not too small pieces so that it does not burn) and put it at the bottom of the baking tray next to the pumpkin.
3
Add a good splash of EVOO and leave it for about 20 minutes with the fan on (the oven fan, not the one in your house 馃槈) until the pumpkin is soft.
4
Meanwhile we put water in a saucepan, when it starts to boil we add the pasta and leave it for 6-8 min. We keep part of the cooking water.
5
Remove the pumpkin and leek from the oven and mash them together with the ricotta cheese. Add the cooking water until you get the texture you like and season with salt and pepper.
6
Mix the sauce with the pasta and the dish is ready!
7
Now all that's left is to sprinkle some grated cheese (we can put it back in the oven to gratinate) and decorate it with some chives.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Meals
Vegetables
Pasta
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