19
Risotto with bacon and Brussels sprouts
3
(20)
135 min
0 kcal
pauumh
Preparación de la receta
1
In a large skillet, put the oil over medium-high heat, and sauté the onion. Add the rice (about 2 minutes, until translucent). Degrease with white wine
2
Add broth until rice is covered. Simmer, stirring, until all the broth is absorbed. Repeat until all the broth is used (I repeat this three, four times and it takes 15-20 min each time).
3
In another pan, cook the bacon and mushrooms. Add the Brussels sprouts (cut into quarters) and cook until done (8-10 min).
4
Add everything to the rice. To finish the risotto, add Parmesan and cold butter.
Ingredientes
4 raciones
4 raciones
White rice
500 gramos (aprox. 1 taza)
Vegetable broth
300 gramos (aprox. 3 tazas)
Onion
100 gramos (aprox. 1 unidad)
Mushroom
100 gramos (aprox. 1 taza)
Brussels sprouts
100 gramos (aprox. 4 tazas)
Bacon
80 gramos (aprox. 8 lonchas)
White wine
66 gramos (aprox. ½ vasos)
Parmesan cheese
50 gramos (aprox. ½ tazas)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Butter
30 gramos (aprox. 2 cucharadas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
White rice
500 gramos (aprox. 1 taza)
Vegetable broth
300 gramos (aprox. 3 tazas)
Onion
100 gramos (aprox. 1 unidad)
Mushroom
100 gramos (aprox. 1 taza)
Brussels sprouts
100 gramos (aprox. 4 tazas)
Bacon
80 gramos (aprox. 8 lonchas)
White wine
66 gramos (aprox. ½ vasos)
Parmesan cheese
50 gramos (aprox. ½ tazas)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Butter
30 gramos (aprox. 2 cucharadas)
1
In a large skillet, put the oil over medium-high heat, and sauté the onion. Add the rice (about 2 minutes, until translucent). Degrease with white wine
2
Add broth until rice is covered. Simmer, stirring, until all the broth is absorbed. Repeat until all the broth is used (I repeat this three, four times and it takes 15-20 min each time).
3
In another pan, cook the bacon and mushrooms. Add the Brussels sprouts (cut into quarters) and cook until done (8-10 min).
4
Add everything to the rice. To finish the risotto, add Parmesan and cold butter.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Dinner
Tupper
Rice
Meals
Vegetables
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