Rice with vegetables and tuna

Heat the oil. Cut the peppers into strips. Cut the onion.

When the oil is hot, add the whole garlic. When it begins to brown, add the chopped vegetables. Sauté.

Add the tomato and let it cook.

Add the beer and allow the alcohol to evaporate.

Add the broth. When it boils, add the rice. Stir to distribute it.

Add the beans and peas

Cook until the rice is ready

Add the tuna