Asparagus soup.

Put the asparagus in a pressure cooker and cook for 10 minutes. Add salt to taste, I usually use a little salt, about half a tablespoon.

Fry the bread, almonds and red bell pepper in a frying pan with a little oil. Everything until it is golden brown. Whoever wants can add a garlic, that is to taste.

We pass through the Turmix all that we have fried in the pan and add it to the broth in the pot.

Once we have the broth we let it boil a little, but carefully because it can overflow and add the eggs, depending on the diners, I have put one per person, usually 4 plates.

Finally, we put it on a plate and enjoy it.