Oatmeal, mascarpone and chocolate marbled muffins

Soak the dates in very hot water for at least half an hour. Mash and set aside. Beat the eggs (they must be at room temperature) until they whiten. Add the oil and the dates, mix well and add the mascarpone.

Add the flour and the sifted baking powder and beat for another minute.

Separate the mixture into two parts, add the cocoa in one part and let it stand for half an hour in the refrigerator.

2.

After half an hour, we will fill the capsules alternating spoonfuls of the mixtures, one white and one of cocoa. Add the chopped pistachios on top and bake in a preheated oven at 180 degrees for about 15-20 minutes.

And that's it!!!

They can be decorated with frostcream as desired, filled with chocolate or just as is!!!!

You can also make sponge cakes filled with an ounce of chocolate with the same mixture, or a whole sponge cake, baking time for the latter would be about 45 minutes! Enjoy 💜

P.S. If you fill them with chocolate that is not suitable for melting, before serving give it a heat tap in the oven or 20 sec in the microwave and enjoy a tender and liquid interior!