Sponge cake 🥧🍋🍊

Ingredients: 2 eggs 1 yogurt 1 measure of EVOO 1/2 measure of vegetable drink or milk Lemon and orange zest 1 measure of buckwheat flour 1 measure of amaranth flour 1 measure of almond flour 1 sachet of baker's yeast 1 measure of sweetener

Beat the eggs together with the yogurt, the EVOO and the sweetener of your choice. Add the vegetable drink and the grated lemon and orange zest. Mix with the 3 measures of flour together with the baking powder and a pinch of salt. Bake in the oven for 10 minutes at 190°C and then for 30 minutes at 180°C.