94
Vegan Vietnamese rolls
5
(97)
10 min
0 kcal
raaqueelroca
Preparación de la receta
1
Cut all ingredients into julienne strips
2
Cut the tofu into half-centimeter-thick strips and grill the tofu with soy sauce.
3
Soak the wafer in hot tap water and spread on a dry cloth.
4
Put in the center a handful of spinach, carrots, cucumber and a strip of tofu.
5
Roll the rolls first on the sides and then from bottom to top (if you look for a video on youtube there are many).
6
Serve with soy sauce and enjoy!
Ingredients
Steps
Calories
1
Cut all ingredients into julienne strips
2
Cut the tofu into half-centimeter-thick strips and grill the tofu with soy sauce.
3
Soak the wafer in hot tap water and spread on a dry cloth.
4
Put in the center a handful of spinach, carrots, cucumber and a strip of tofu.
5
Roll the rolls first on the sides and then from bottom to top (if you look for a video on youtube there are many).
6
Serve with soy sauce and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Vegan
Vegetarian
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